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Nothing is better than a delicious fresh apple cake. This recipe brings out that extra special out of a good apple pie with the addition of homemade blackberry jam. Served simple bathing in a blackberry coulis topped with leftover berries and sprinkled powdered sugar. If it still has a little heat to it, it just slides down like the best bakes you’ve ever tasted.  The cake is very simple to make, but my method of doing the batter might be a little messy. Nevertheless this is the way to get the best result. You’ve got 50 minutes to clean the kitchen when the cake is baking to perfection. In the picture I have used the leftover berries that I didn’t use inside the cake. It won’t be enough for all 20 pieces of cake you get. Then you need to make more blackberry jam.

Ingredients

Purple = Blackberry Jam Red = Apple blend Orange = Cake batter

European Measurements

800g blackberries
400g sugar
Few drops of vanilla
8-10 red apples
2 tbsp. cinnamon
4 tbsp. sugar
400g butter
400g sugar
Few drops of vanilla
8 eggs
350g white flour
2 tsp. baking powder

 

For US Measurements click this button

Directions

  1. Mix berries, sugar and vanilla in a cooking pot. Heat up and stir until it’s boiling.
  2. Drain and separate the juice from the berries. Keep both parts.
  3. Peel and cut apples into apple boats. Cover apples in sugar and cinnamon. Blend so it gets on every apple.
  4. Preheat the oven so cake is ready to go straight in when it’s time.
  5. Add sugar and cold diced butter. Mix this until it has a white color. (at least 5 minutes)
  6. Add a few drops of vanilla, and start by adding one egg.
  7. Start mixer at low speed. When the first egg is mixed in add another. Repeat this with every egg.
  8. While mixer is running at a high speed, sift in white flour.
  9. Batter is done and you should pour batter into the cake form. I use a square that cover the whole baking plate. About 20x30cm.
  10. Spread the batter evenly, and add apples in 5 rows at the longest direction. Add berries in between the lines of apples.
  11. When this is done the cake should go straight into the preheated oven.
  12. Let it cool for 30 minutes before you cut cake in squares and top with berries. Place in a deep plate and add the blackberry juice.
  13. Finish with a sprinkle of powdered sugar and sever right away!
Oven Temperature

180o Celsius

355o Fahrenheit

Review

86%

Summary First of all an apple cake is delicious just by itself, but when adding blackberries and have it swimming in blackberry coulis still being warm. You'd get a 5 star rating every time!

Cost
60%
Looks
98%
Taste
99%
Likability
89%

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