A Norwegian birthday cake is an amazing cake. Normally we would order one from a bakery, but I will show you how easy it could be made. I will show you some parts that would take a little training to master, but then you would have to try it many times. This is the part where we’ll make the sponge part. It takes a few ingredients, and about 1 hour to make.

This is the second part of my Norwegian Birthday Cake Special. In this part I will show you how to fill the cake with cream, jam and everything to make this a perfect moist and sweet cake! Here I’ll use marzipan as the last layer.

I just love this cake. I was first introduced to this during a birthday party in my early teens. It was my friend’s birthday and I still remember his mom making a double stacked cake tall as any American cake.

You won’t believe me before you taste this, but it might just be as good as the description. I know I’m one step closer to heaven cutting a big piece of this bad boy of a cake. Seriously it is that good! Also known as “Kvæfjordkake” in Norway.