
Oregano Cheese Sandwich
I would eat this as a late night snack. Quick and easy to make. Smells amazing, and sound glorified when you take a bite of the crunchy bread. You’d be amazed too.
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Posted by ChefNorway | Jan 26, 2016 | Lunch, Uncategorized |
I would eat this as a late night snack. Quick and easy to make. Smells amazing, and sound glorified when you take a bite of the crunchy bread. You’d be amazed too.
Read MorePosted by ChefNorway | Dec 22, 2015 | Christmas, Uncategorized |
Spiced Xmas cookies is a great addition to your Christmas bakes. This goes perfect in a workmates cookie jar, and will stay good all through December.
Read MorePosted by ChefNorway | Dec 20, 2015 | Christmas, Uncategorized |
Crispy pork that smells amazing. Combined with medister, sausages, and potatoes. It’s a feast many Norwegians would eat daily 2 weeks from Cristmast day and up to their final traditional Christmas eve dinner. It must be that delicious right?
Read MorePosted by ChefNorway | Nov 30, 2015 | Christmas, Uncategorized |
You could smell Norwegian Cakeman being baked, because of the bakers ammonia. This recipe makes them thick, soft and absolutely yummy. You should make this dough the day before, and you could prepare for kids to help out! It’s always fun to pick the shapes you want your cookies to be.
Read MorePosted by ChefNorway | Nov 24, 2015 | Dessert, Uncategorized, Valentine's Day |
Great combination of sweet, sour and “sweet-sour” lime taste. A heavy dessert that takes no time to make. I’m sure you would ace this without much trouble. The need of very few ingredients makes it a low cost dish to make! It’s also gluten free.
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