by ChefNorway | Mar 4, 2015 | Dinner, Uncategorized
Pizza Pasta Prosciutto Pizza and pasta in one bite? Yes it's true. Combined with the salted ham from Italy it's a true delight. I like to blend another flavor in to the dish with tropical melons, papaya and pineapple as a cold topping as the pizza is out of the oven....
by ChefNorway | Feb 11, 2015 | Dinner, Uncategorized, Valentine's Day
For Love's Steak This dish is honestly for special occasions. It takes a bit of time to make, and I recommend to watch the video before trying it out. It's a blend of colors, flavors and it smells absolutely fantastic....
by ChefNorway | Jan 21, 2015 | Dinner, Lunch, Uncategorized
Norwegian Rice Porridge Rice porridge is a must have for many Norwegians on a Saturday for lunch. But it's eaten by many all through the week. I'll fill you up and keep your hunger in check for several hours....
by ChefNorway | Oct 29, 2014 | Dinner, Uncategorized
Original Recipes Amazing Nachos Concentrate on flavors first, surroundings after Story I love nachos, and usually, I go for nachos when I eat at a Mexican restaurant. I’ve worked out a special spice-mix, fried tortilla chips and a delicious look you won’t...
