by ChefNorway | Mar 4, 2015 | Dinner, Uncategorized
Pizza Pasta Prosciutto Pizza and pasta in one bite? Yes it's true. Combined with the salted ham from Italy it's a true delight. I like to blend another flavor in to the dish with tropical melons, papaya and pineapple as a cold topping as the pizza is out of the oven....
by ChefNorway | Apr 8, 2014 | Dinner, Lunch, Uncategorized
Norwegian Fishy Mac & CheeseOriginally it’s called Fiskegrateng in Norway, but in translation it means or is similar to Mac & Cheese with fish. As with many kids has Mac & Cheese as their favorite meal, this was what I wanted as my birthday dinner...
by ChefNorway | Feb 26, 2014 | Dinner, Lunch, Uncategorized
ChefNorway's LasagneI absolutely love lasagne! And I don’t know anyone who doesn’t feel the same. But the key to a good lasagne is to use fresh herbs, good olive oil and the right amount of guests to join the dining table. Don’t forget the cheese...
