Traditional Norwegian lunch would usually contain some kind of bread with cheese, eggs or some sugar filled paste. These rolls is in the high end of that scale and would be best with fresh boiled eggs, tomatoes and cucumber.Read More
This recipe is very similar to French toast, but in Norway we call them “arme riddere”. This translates to “brave knights” But it’s also served more as an evening snack than breakfast.
After I married an American girl I’ve understood that this kind of toast is far better as breakfast.
I’ve worked a couple of years to find my own recipe and measurements. And I think you’ll be very satisfied with this recipe.Read More