Dig deep into your fridge and pick out all leftover dairy products. The ones that expired months ago, and have not turned ”green” yet. They will replace milk and make this recipe perfect, just like my grandma always did. If not just add the suggested contents of milk. Norway was a poor
country not that long ago, and its in our nature to not waste food.
Measurements and Ingredients
2 tsp. baking soda
1 tsp. baking powder
1 tbsp. vanilla
300g melted butter
10 dl. milk
500g white flour
Servings: 15-20 Waffles
Preparation time: 15 minutes
Baking time: 20 minutes
Total time: 30 minutes
Start with the eggs, to make sure no shells get in the batter.
Add sugar and whisk it for a few seconds.
Add vanilla, baking soda and melted butter. Mix this quickly.
Add milk (and Dairy products).
Add flour. and mix until the batter is thick.
Cook in a waffle iron (norwegian type) and serve with butter
strawberry jam or brown cheese (norwegian).
Some does like icecream with it.
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