Select Page

Grandma’s Norwegian Waffles

Grandma’s Norwegian Waffles

Grandma's Norwegian Waffles

Dig deep into your fridge and pick out all leftover dairy products. The ones that are expired months ago, and have not turned “green” yet. They will make this recipe perfect, just like my grandma always did.

Print Recipe

Waffle Video 😀

Here’s a video on how to cook this dish. Hope you enjoy this easy fish stew!

Print Recipe

Dig deep into your fridge and pick out all leftover dairy products. The ones that are expired months ago, and have not turned “green” yet. They will make this recipe perfect, just like my grandma always did.

There won’t be a Sunday without anyone asking mom after dinner if Grandma’s waffles is being made soon. We all crave waffles so bad!

Directions

  1. Start with the eggs, to make sure no shells get in the batter.
  2. Add sugar and whisk it for a few seconds.
  3. Add vanilla, baking soda and melted butter. Mix this quickly.
  4. Add milk (and Dairy products)
  5. Add flour. and mix until the batter is thick

How to cook

  • Add batter to the waffle Iron.

How to Serve

  • You could serve with: Butter, Strawberries, “Norwegian Brown Goat Cheese”, and Ice cream.
    (some also like to dip it in a cup of waffle batter.)

We serve this after dinner in Norway, as a “cake” meal. I don’t recommend this as breakfast food. Then American style waffles is better.

Difficulty

Easy

Clean out your fridge, any natural dairy products will work. 

Servings

4-8 people

Makes about 15-20 waffles

Preparation Time

5 minutes

Every Sunday I get this craving. It’s not health but I do enjoy Grandma’s Waffels every time

Thomas Haarr

ChefNorway

I would love if you make this recipe and tell me, and everyone who visit
how much you love it!

Want your Comment

About The Author

Leave a reply

Your email address will not be published. Required fields are marked *

Pin It on Pinterest

Shares
Share This