
ChefNorway’s Norwegian Toast
European Measurements |
US Measurements |
||
3 eggs | 3 eggs | ||
150 g sugar | 2/3 cup sugar | ||
5dl. milk | 2.5 cups milk | ||
1 tsp. vanilla | 1 tsp. vanilla | ||
1 tsp. cinnamon | 1 tsp. cinnamon |
Directions
- Start with cracking the eggs
- Add sugar, milk and vanilla
- Mix it all up
- Cut 2-3 pieces of bread, 1 inch thick per serving.
- Dip them once in the batter.
- Add the cinnamon to the mixture.
- Dip the bread once more in the mixture and straight into a medium hot pan.
- Fry them for a few minutes.
Decorate
- Toast with maple syrup, powdered sugar, and blueberry coulis
- Toast with whipped cream, strawberries. Topped with raspberry and blueberry coulis. If you use whipped cream for this recipe I would suggest you let the toast cool down for 5-10 min before decorating with whipped cream. Otherwise it would melt and not be looking that awesome for very long.
Difficulty
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Preparation Time
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Aww amazing!!! I’ve loved following your blog – your Norwegian toast is a really amazing recipe (many of which I’ve tried and loved!), beautiful photos and refreshing writing! I’m looking forward to your new cookbook – what an awesome work! Congratulations!
Thanks. Though is much work left to it. I might put website down in a “maintenance mode” for a while to update all looks and recipes this fall. I do want it to shine a little more again. As well as posting some new recipes.
Very happy you enjoy the recipes I’ve put out here. I do this not to make money but to have people enjoy good food and recipes.