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Amazing Nachos


I love nachos, and usually, I go for nachos when I eat at a Mexican restaurant. I’ve worked out a special spice-mix, fried tortilla chips and a delicious look you won’t find in many Mexican restaurants. I believe it’s a favorite among most, so trying this will bring some smiles from nacho lovers. This one has the crisp, the spice, the cheese and the colors to blow anyone’s mind.


Black = Nachos – Brown = spice mixture

European Measurements

  • 400g ground beef
  • 8 soft tortilla shells
  • 8 dl. corn oil
  • 1 cucumber
  • 1 red pepper
  • 1 dl. heavy cream
  • 2 tbsp. sour cream
  • Paprika (spice)
  • Shredded cheese
  • 3 tsp. oregano
  • 3 tsp. paprika
  • 2 tsp. cumin
  • 2 tsp. pepper-mix
  • 2 tsp. salt
  • 1 tsp. cayenne pepper
  • 1 tsp. garlic powder
  • 1 tsp. onion powder

For the US measurements click the button down below


  1. Mix the spice mixture all together in a small bowl.
  2. Use a deep frying pan and the corn oil. Heat up, set at mid-high
  3. When the oil is heating, use a knife to cut a soft tortilla shell into six equal parts. (like a pizza)
  4. Fry them for about 15-20 seconds on each side.
  5. Place the fried chips onto a paper towel sheet. Spice with paprika
  6. Fry the ground beef in a separate pan.
  7. Add the spice mixture to the meat.
  8. Add heavy cream and sour cream, and let it cook for a few minutes.
  9. Slice cucumber and red pepper into small pieces.
  10. Plate up like the picture showing and bake in the oven for 3 minutes
  11. Plate up like the picture is showing.

Ingredients (Guacamole)

European Measurements

  • 2 ripe avocados
  • ½ red onion
  • 1 tomato
  • ½ green chili
  • ½ red chili
  • 1 lime
  • 2 garlic cloves
  • ½ tsp. salt
  • ½ tsp. pepper-mix

For the US measurements click the button down below


  1. Use a handheld mixer to blend two avocados.
  2. Add finely chopped onion, tomato, chili, and garlic cloves.
  3. I like to blend it with the mixer.
  4. Add lime and season with salt and pepper.
  5. Mix everything using a spoon and set to rest in the fridge.
Download Recipe
Oven Temperature
150o Celsius

302o Fahrenheit



Summary Nachos is all about the blend of fresh chips, a good spice mixture and the right combination with a few vegetables and cheese. The design of plating is in mind and it's a beautiful nacho plating.


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