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Amazing Nachos

Story

I love nachos, and usually I go for nachos when I eat at a Mexican restaurant. I’ve worked out a special spice-mix, fried tortilla chips and a delicious look you won’t find in many Mexican restaurants. I believe it’s a favorite among most, so trying this will bring some smiles from nacho lovers. This one has the crisp, the spice, the cheese and the colors to blow anyone’s mind.

Ingredients

Black = Nachos – Brown = spice mixture

European Measurements
400g ground beef
8 soft tortilla shells
8 dl. corn oil.
1 cucumber
1 red pepper
1 dl. heavy cream
2 tbsp. sour cream
Paprika (spice)
Shredded cheese
3 tsp. oregano
3 tsp. paprika
2 tsp. cumin
2 tsp. pepper-mix
2 tsp. salt
1 tsp. cayenne pepper
1 tsp. garlic powder
1 tsp. onion powder

US Measurements

14 oz. (1 lb.) ground beef
8 soft tortilla shells
4 cups corn oil.
1 cucumber
1 red pepper
½ cup heavy cream
2 tbsp. sour cream
Paprika (spice)
Shredded cheese
3 tsp. oregano
3 tsp. paprika
2 tsp. cumin
2 tsp. pepper-mix
2 tsp. salt
1 tsp. cayenne pepper
1 tsp. garlic powder
1 tsp. onion powder

Directions

  1. Mix the spice mixture all together in a small bowl.
  2. Use a deep frying pan, and the corn oil. Heat up, set at mid high temperature.
  3. When oil is heating, use a knife to cut a soft tortilla shell in six equal parts. (like a pizza)
  4. Fry them for about 15-20 seconds on each side.
  5. Place the fried chips onto a paper towel sheet. Spice with paprika
  6. Fry the ground beef in a separate pan.
  7. Add the spice mixture to the meat.
  8. Add heavy cream and sour cream, and let it cook for a few minutes.
  9. Slice cucumber and red pepper in small pieces.
  10. Plate up like the picture showing and bake in the oven for 3 minutes
  11. Plate up like the picture is showing.

Ingredients (Guacamole)

European Measurements
2 ripe avocados
½ red onion
1 tomato
½ green chili
½ red chili
1 lime
2 garlic cloves
½ tsp. salt
½ tsp. pepper-mix

US Measurements

2 ripe avocados
½ red onion
1 tomato
½ green chili
½ red chili
1 lime
2 garlic cloves
½ tsp. salt
½ tsp. pepper-mix
  1. Use a handheld mixer to blend two avocados.
  2. Add in finely chopped onion, tomato, chili, and garlic cloves.
  3. I like to blend it with the mixer.
  4. Add lime and season with salt and pepper.
  5. Mix everything using a spoon and set to rest in the fridge.
Download Recipe
Oven Temperature

150o Celsius

302o Fahrenheit

Review

85%

Summary Nachos is all about the blend of fresh chips, a good spice mixture and the right combination with a few vegetables and cheese. The design of plating is in mind and it's a beautiful nacho plating.

Cost
72%
Looks
95%
Taste
89%
Likability
85%

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