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I love when barbecue season starts. I get to bring all kinds of meat outside, and give it that smoked taste. I get to play with fresh herbs from my garden, and invite my friends over for å good meal.
This recipe will give you great taste, juicy chicken and some inspiration to add something else next to your hot dogs and burgers.
Remember to check that the chicken is cooked all the way through. You don’t want any raw parts in the chicken.
Chefnorway's Barbecue Chicken
European measurements- 1 chicken filet
- Serrano ham or bacon strips
- Pesto
- Dijon mustard
- Fresh basil
- Paprika spice
- Seasoning
Chefnorway's Barbecue Chicken
US Measurements- 1 chicken filet
- Serrano ham or bacon strips
- Pesto
- Dijon mustard
- Fresh basil
- Paprika spice
- Seasoning
Directions
- Brush you chicken with pesto on one side.
- Cover it in paprika spice
- Flip it over some ham or bacon strips.
- Add mustard, and fresh basil to the other side.
- Wrap the ham or bacon around the chicken.
- Put them on a hot grill for about 25 minutes.
(flip around every 5 minutes to not get the chicken burned, and it will get evenly cooked.)
Add-on
For this dish you should serve it with a summer salad. You could also add rice, or ChefNorway’s Spicy Potatoes.
Difficulty
Easy
Just remember to flip every 5 minutes.
Servings
1+
Just make more chicken depending how many dining with you.
Preparation Time
10 minutes
Cook Time
25-30 minutes
Oven Temperature
Get grill as hot as possible. You can also oven bake this recipe.
200o Celsius
390o Fahrenheit
Grilled chicken in summer time is delicious. And I love everything wrapped in bacon!
I would love if you make this recipe and tell me, and everyone who visit
how much you love it!
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