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ChefNorway’s spicy potatoes

ChefNorway’s spicy potatoes

ChefNorway's Spicy Potatoes

Everyone loves these potatoes. Even when I serve them with a perfect steak all my guests can’t get enough of ChefNorway’s Spicy Potatoes. They are super easy to make. So let’s try this recipe out!

 

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Spicy Potato Video

Potatoes is suppose to be spiced this way. Don’t believe me? Try them then!

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Everyone loves these potatoes. Even when I serve them with a perfect steak all my guests can’t get enough of ChefNorway’s Spicy Potatoes. They are super easy to make. So let’s try this recipe out!

I use alot of different spices and I love to use a Danish brand of potatoes called “vildemose”. They are simular to small almond potatoes or french amondine potates.

Directions

  • Preheat the oven at 200oC
  • Slice the potatoes in 4 boat shaped pieces.
  • Heat up a pan with 5 tbsp. olive oil.
  • Add half of the potatoes (about 3-400 g )
  • Add all the spices while flipping potatoes around.
  • Drizzle some olive oil on top of the potatoes.
  • Fry them for about 3 min, then put them in a casserole dish.
  • Do the same process with the rest of the potatoes, and add them to the casserole pan.
  • Put them into the oven for about 30 minutes.

Perfect to side with Beef, ham, chicken and lamb. I even use them with salmon and Norwegian meatballs.

*Also I sometimes add strips of carrots with this. This will spice up the colors and variation of vegetables.

Difficulty

Easy.

Fresh herbs makes this even better.

Servings

2

Preparation Time

5-10 minutes

Cook Time

2-5 minutes (in pan)

30 minutes (in oven)

Oven Temperature

200o Celsius

390o Fahrenheit

These are a side to many of my recipes. I have many variations but likes this spice mix lots!

Thomas Haarr

ChefNorway

I would love if you make this recipe and tell me, and everyone who visit
how much you love it!

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