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ChefNorway’s Coriander Steak

ChefNorway’s Coriander Steak

ChefNorway's Coriander Steak

I love pork tenderloin steak, and make this weekly. Pork is cheaper than normal beef steak. And since it’s almost fat free, when I wrap it in bacon this makes a good alternative. On top of that Its quick made and the baking oven does the magic for me. For this I use fresh herbs like coriander and parsley.

Print Recipe

Coriander Video

Tender pork with spices of the summer. Perfect on the grill.

Print Recipe

I love pork tenderloin steak, and make this weekly. Pork is cheaper than normal beef steak. And since it’s almost fat free, when I wrap it in bacon this makes a good alternative.

On top of that Its quick made and the baking oven does the magic for me. For this I use fresh herbs like coriander and parsley.

 

Add a fresh salad or Chefnorway’s Spicy Potatoes as a side.

Directions

  • Look up a recipe for ChefNorway’s spicy potatoes
  • Make the potatoes
  • Finely chop coriander and parsley
  • Spread coriander, parsley and seasoning on a cutting board.
  • Add olive oil on top of the pork and roll it in the spices and herbs.
  • Fry the pork in a pan for 30 seconds on each side.
  • Wrap the bacon around the fried pork.
  • Set oven at 200oC
  • Bake the potatoes with the pork on top in the oven for about 30-35 min.

Decorate

Serve with lettuce, peppers and pepper sauce. But even serving it plain with just the potatoes and pork on a plate would turn out delicious.

Difficulty

Easy

Eat it outside while sun is still up!

Servings

Preparation Time

15 minutes

Cook Time

30-40 minutes

Oven Temperature

225o Celsius

430o Fahrenheit

I would make this during summer. A late night barbecue is great for this dish.

Thomas Haarr

ChefNorway

I would love if you make this recipe and tell me, and everyone who visit
how much you love it!

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