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Meatball Sauce

Story

Traditional sauce that goes with the meatballs. My version is a little spicier than a traditional one. I find it perfect with my recipe and the dark spicy sauce is well balanced with

Ingredients

European Measurements
100g butter
3-4 tbsp. white flour
½ tsp. pepper
½ tsp. salt
6-8 dl. milk
2 tsp. sauce browning
Fat from fried meatballs

US Measurements

3.5 oz. butter
3-4 tbsp. white flour
½ tsp. pepper
½ tsp. salt
3-4 cups milk
2 tsp. sauce browning
Fat from fried meatballs

Directions

  1. Melt butter and mix in “fat” from frying the meatballs.
  2. Make sure to “brown the butter. You want a little burned taste to this sauce.
  3. Add and mix in white flour.
  4. Add 1 cup of milk, and stir until it thickens. Repeat this action until it has a silky consistence.
  5. Add salt and pepper.
  6. Add sauce browning.
  7. Add a little milk or heavy cream to thin out the sauce.

If you want extra flavor I could suggest using some bouillon cubes.

Download Recipe

Review

84%

Summary The dark brown sauce is perfect with Norwegian meatballs. It's extra dark and a little spicy which isn't the usual sauce with this dish, but still I like this way better.

Cost
90%
Looks
85%
Taste
86%
Likability
75%

About The Author

1 Comment

  1. ChefNorway

    Go to Norwegian Meatballs page for Video on how to make this sauce.

    Reply

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