I have always loved this cake. It’s moist and has many of interesting flavors that make you want to another piece. It’s served simple, but if you want to give it a little extra, I suggest a little-powdered sugar and maybe some blueberries to make it look even nice.
Measurements and Ingredients
800g white flour
4 tsp. baking soda
4 tsp. cinnamon
2 tsp. clove spice
2 tsp. ginger spice
10 dl. butter milk
1 tsp. vanilla
Servings: 24 servings
Preparation time: 10 minutes
baking time: 45 minutes
Total time: 60minutes
Start by adding sugar, white flour, and spices to a mixer bowl.
Add raisins and the milk
Mix at medium speed
I like to add a teaspoon of vanilla to the mixture.
Pour the batter into a large cake form.
Drag batter up along the edges of the cake form to get the cake a more even shape when baked.
Put it into the oven and bake it.
Cut cake out of the form and let it rest for 30 minutes before you serve it, while it’s still a little warm.
The cake will stay good for weeks if you keep it covered in plastic.
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