Norwegian Apple Cake
In the beginning of fall in Norway local apples is available in most supermarkets now. It’s just perfect to make this for your friends, and invite them over for Norwegian delight.
This is one of our favorite cakes in Norway. Super easy to make, and so good that you might make another one next week as well.
I recommend serving the apple cake warm fresh out of the oven. Maybe let the cake sit for 5 minutes to cool off, but the whipped cream or ice cream should melt all over the cake.
Norwegian Apple Cake
European measurements
Enjoy
- 200g butter
- 200g sugar
- 4 eggs (room tempered)
- 170g (sifted) white flour
- 1 tsp. baking powder
- A few drops of vanilla
- 4 Apples
- 100g sugar
- 2 tbsp. cinnamon
Norwegian Apple Cake
US Measurements
Enjoy
- 7 oz. butter
- 7 oz. cup
- 4 eggs (room tempered)
- 1 1/2 cup (sifted) white flour
- 1 tsp. baking powder
- A few drops of vanilla
- 4 Apples
- 1/2 cup sugar
- 2 tbsp. cinnamon
Directions
- In a mixer, mix butter and sugar until creamy
- Add one egg, and fold it lightly in. Repeat with the other three eggs.
- Sift flour and baking powder into the mixture.
- Whip it roughly into a cake batter at medium speed until batter is smooth.
- Peel and slice apples into 5mm thick “apple boats”
- Mix the sugar and cinnamon in a separate bowl
- Mix apples and the sugar mix.
- Add batter into a 23cm cake form.
- Circle the apple pieces on top of the cake.
Serve warm. With strawberries, vanilla ice cream or whipped cream.
Difficulty
Easy
Remember sugar and butter needs to be mixed white and creamy
Servings
12-16
Preparation Time
15 minutes
Baking Time
50 minutes
Oven Temperature
180o Celsius
356o Fahrenheit
I have to make this every fall. It’s just good and delicious. Invite someone over so you don’t put on weight before Christmas 😀
Thomas HaarrI would love if you make this recipe and tell me, and everyone who visit
how much you love it!
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