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Oregano Bread


Bake this bread fresh with a lasagna dinner and you will have a winner. The bread is only fresh and good for 12-24 hours, so make sure to bake and eat it fresh! Super easy to make when you make my lasagna recipe as well. I’ve added the Mediterranean tastes of olive oil and oregano giving this the right taste and smell for an Italian dinner.


European Measurements
600g white flour
1 tsp. salt
1 tsp. baking powder
3 dl.  whole milk
50g  yeast
100g butter
2 tbsp. fresh oregano
2 tbsp. fresh parsley
2 tsp. olive oil
US Measurements
21 oz. white flour
1 tsp. salt
1 tsp. baking powder
1 ½  cups  whole milk
1.75 oz. yeast
3.5 oz. butter
2 tbsp. fresh oregano
2 tbsp. fresh Parsley
2 tsp. olive oil


  1. Add flour, salt, baking powder, oregano, parsley and olive oil to a mixer bowl.
  2. Melt butter in a casserole pot, and add milk.
  3. Add yeast and the buttermilk to the mixer
  4. Start mixing 2 minutes at low speed. Adjust to maximum speed for another 8 minutes.
  5. Roll up the dough and let it rest in the bowl for 15 minutes with a cover over the bowl.
  6. Split the dough in two and roll one part into a normal bread shape.
  7. Split one of the half’s into three parts.
  8. Roll these three into tails.
  9. Now it’s time to braid the three parts and turn it into one beautiful piece of bread.
  10. Roll the second part into a bread, and soak them both in water.
  11. Make light cuts for decoration, and set to raise for 30 minutes.
  12. Bake in the oven, see time and temperature in top of the recipe sheet.
  13. You could also decorate with oregano on top of the bread.
Download Recipe
Oven Temperature

220o Celsius

428o Fahrenheit



Summary Oregano bread was delicious fresh with Lasagna or Italian Pasta. Gives your home an Italian smell that bring the family to the kitchen.


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