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Raspberry & Strawberry Panna Cotta

Raspberry & Strawberry Panna Cotta

Raspberry & Strawberry Panna Cotta

While you serve Panna Cotta al Tiramisu for the adults at the party, this would be perfect for kids. This sweet simple dessert toped with fresh strawberries. The Lemon thyme and strawberries bring out the fresh sweetness of this dessert.

 

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Raspberry & Strawberry Panna Cotta Video

The recipe from earlier post is very similar. Vanilla and espresso has been replaced with Lemon Thyme and Strawberries.

Print Recipe

While you serve Panna Cotta al Tiramisu for the adults at the party, this would be perfect for kids. This sweet simple dessert toped with fresh strawberries.

The Lemon thyme and strawberries bring out the fresh sweetness of this dessert. The only problem would be mom stealing dessert from her kids, because this just looks to tempting.

The recipe from earlier post is very simular. Vanilla and espresso has been replaced with Lemon Thyme and Strawberries.

Directions

  • Soak the gelatin plates in water for 5 min, then rinse them with water. Grip to squeeze water out of the plates.
  • Add cream, sugar and lemon balm/thyme to a pot, and bring to a boil. (remember to stir as it comes to a boil)
  • Pour through a colander to strain out the leaves
  • Add gelatin plates.
  • Poor into 6 “martini” glasses, or a similar shaped form.
  • Zest/shred some lemon peel over the glasses with panna cotta to garnish
  • Leave them in the fridge for about 3 hours.

Decorate

  • Slice you strawberries into 8 pieces.
  • Add them to a bowl with 1 tsp. per serving of raspberry syrup. I use one I bought from a Starbucks shop.
  • Add to the top of the panna cotta, and finish off with some powdered sugar and a few green leaves of mint or lemon balm.
Difficulty

Medium Easy

It shouldn’t be to difficult to do!

Servings

Preparation Time

5 minutes

Cook Time

15 minutes

Cooling Time

180 minutes

I just Love Panna Cotta. I mix and try new flavors and this one really worked out!

Thomas Haarr

ChefNorway

I would love if you make this recipe and tell me, and everyone who visit
how much you love it!

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