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I can’t tell how much I loved grilling cheese sandwiches when I was younger. It started off with making them in a microwave, to my dad doing them in a frying pan. As I developed my cooking I’ve learned lots of different styles and ways to make a grilled cheese sandwich. I still love them, and if you have baked a good healthy bread this recipe would end your day perfectly. I recommend you trying out one of my bread recipes and later make this recipe with the bread you have baked. If not, this recipe would work great with almost any kind of bread, just not as good!

Ingredients

European Ingredients
6 slices of ChefNorway’s Carrot Bread
2 slices of prosciutto ham
1/2 sweet red pepper
200g shredded cheese (Jarlsberg)
100g butter
Spices: Basil, oregano and paprika

US Ingredients

6 slices of ChefNorway’s Carrot Bread
2 slices of prosciutto ham
1/2 sweet red pepper
1/2 lb. shredded cheese (Jarlsberg)
3.5 oz. butter
Spices: Basil, oregano and paprika

Directions

  1. Cut 6 thick slices of bread.
  2. Put on lots of butter.
  3. Sprinkle on basil and oregano. (use fresh herbs if you have available)
  4. Add shredded cheese.
  5. Add paprika.
  6. Add prosciutto ham on top.
  7. Place sandwiches on top of a baking sheet
  8. Put them in oven for 10 minutes
  9. Add sliced sweet red pepper on top of the grilled cheese sandwiches and serve!
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Oven Temperature

225o Celsius

440o Fahrenheit

Review

81%

Summary Grilled cheese sandwich is a delicious night time treat. Great with whole wheat bread or carrot bread. I know it's a sin to treat the Italian ham with heat, but I like it this way, and I'm sure you'd do the same.

Cost
70%
Looks
85%
Taste
86%
Likability
84%

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