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Guacamole is very important to nachos. It doesn’t have to be a boring dish, with just minced meat and cheese. The guacamole gives a spicy, cold dip that is necessary with nachos.


European Measurements

  • 2 ripe avocados
  • ½ red onion
  • 1 tomato
  • ½ green chili
  • ½ red chili
  • 1 lime
  • 2 garlic cloves
  • ½ tsp. salt
  • ½ tsp. pepper-mix

For the US measurements click the button down below


  1. Use a handheld mixer to blend two avocados.
  2. Add finely chopped onion, tomato, chili, and garlic cloves.
  3. I like to blend it with the mixer.
  4. Add lime and season with salt and pepper.
  5. Mix everything using a spoon and set to rest in the fridge.