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You may have thought that a good pasta dish had to contain rare varieties of Italian cheese with herbs that only grow around the Mediterranean.  Mom proves you wrong, with a simple way of making a good pasta sauce. It takes a few spices and just a little time and love. I grew up with it being the best pasta I have ever had. She shared this recipe with me, and now I will share it with you.

Ingredients

European Measurements
1 onion
3 tbsp. tomato pure
2 dl. heavy cream
400g ground beef
2 tsp. salt
2 tsp. pepper-mix
3 tsp. paprika
3 tsp. oregano
US Measurements
1 onion
3 tbsp. tomato pure
1 cup heavy cream
14 oz. ground beef
2 tsp. salt
2 tsp. pepper-mix
3 tsp. paprika
3 tsp. oregano

Directions

  1. Chop the onion
  2. Mix spices into a bowl
  3. While frying the ground beef, break it into small pieces.
  4. Fry the cut onion with the meat.
  5. Add spice mix to the meat
  6. Add tomato pure
  7. Add half of the heavy cream
  8. Cook dish while stirring it in the frying pan for about 5 minutes.
  9. Add the rest of the heavy cream. And keep warm on low heat.
  10. Make pasta of your choice. My mom always used spaghetti for this dish.
  11. Plate and dig in.
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Review

73%

Summary With a simple way of making a good pasta sauce. It takes a few spices and just a little time and love. Italian cooking is suppose to be simple and this dish really proves that.

Cost
35%
Looks
82%
Taste
86%
Likability
89%

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Trackbacks/Pingbacks

  1. Olive&Oregano Bread - ChefNorway.com - […] with one of my other Italian recipes like Lasagne, ChefNorway’s Homemade Spaghetti or Mom’s Homemade Italian (click links and they will…
  2. Oregano Bread - ChefNorway.com - […] with one of my other Italian recipes like Lasagne, ChefNorway’s Homemade Spaghetti or Mom’s Homemade Italian (click links and they will…

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