Norwegian Birthday Cake Part 4: Square decorated with cream
Square decorated with cream
Round Marzipan Cake
Part 4 of my Norwegian Birthday Cake Special
Here I show you how to make a birthday cake decorated with cream. I also show a way of using a smoothie blend as flavoring the cake. This is one of the easiest ways to make it and i’m sure you can do it as well.
|16.75 oz. white flour|
|21.15 oz. sugar|
|2 cups (13.5 fl. oz.) canola oil (soya oil)|
|0,70 oz. (2.5 tsp.) baking soda|
|0,70 oz. (2.5 tsp.) baking powder|
|0,53 oz. (1.5 tbsp.) cinnamon|
|8,82 oz.) walnuts*|
|35 oz. carrots (26.5 oz. shredded)*|
|17.64 oz. butter (room tempered)|
|28.22 oz. cream cheese|
|35 oz. powdered sugar|
|2 tsp. vanilla|
- Watch video. Easier to watch than read instructions.
Summary Beautiful decorated cake. Simple bright colors and fresh berries. Norwegians would goes crazy for this cake. Serving this in a birthday party will certainly make you the star baker.