There is nothing to show here!
Slider with alias "part-4-birthday-cake" not found.
[post-views]
Story
Part 4 of my Norwegian Birthday Cake Special
Here I show you how to make a birthday cake decorated with cream. I also show a way of using a smoothie blend as flavoring the cake. This is one of the easiest ways to make it and i’m sure you can do it as well.
Part 1
Part 4
Part 3
Part 2
Ingredients
| US Measurements |
| 16.75 oz. white flour |
| 21.15 oz. sugar |
| 2 cups (13.5 fl. oz.) canola oil (soya oil) |
| 6 eggs |
| 0,70 oz. (2.5 tsp.) baking soda |
| 0,70 oz. (2.5 tsp.) baking powder |
| 0,53 oz. (1.5 tbsp.) cinnamon |
| 8,82 oz.) walnuts* |
| 35 oz. carrots (26.5 oz. shredded)* |
| 17.64 oz. butter (room tempered) |
| 28.22 oz. cream cheese |
| 35 oz. powdered sugar |
| 2 tsp. vanilla |
Directions
- Watch video. Easier to watch than read instructions.
