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Norwegian Birthday Cake Part 4: Square decorated with cream

Story

Part 4 of my Norwegian Birthday Cake Special

Here I show you how to make a birthday cake decorated with cream. I also show a way of using a smoothie blend as flavoring the cake. This is one of the easiest ways to make it and i’m sure you can do it as well.

Part 1

Part 4

Part 3

Part 2

Ingredients

US Measurements
16.75 oz. white flour
21.15 oz. sugar
2 cups (13.5 fl. oz.) canola oil (soya oil)
6 eggs
0,70 oz. (2.5 tsp.) baking soda
0,70 oz.  (2.5 tsp.) baking powder
0,53 oz.  (1.5 tbsp.) cinnamon
8,82 oz.) walnuts*
35 oz. carrots (26.5 oz. shredded)*
17.64 oz. butter (room tempered)
28.22 oz. cream cheese
35 oz. powdered sugar
2 tsp. vanilla

Directions

  1. Watch video. Easier to watch than read instructions.

Review

77%

Summary Beautiful decorated cake. Simple bright colors and fresh berries. Norwegians would goes crazy for this cake. Serving this in a birthday party will certainly make you the star baker.

Decorations
50%
Taste
95%
Looks
88%

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