Select Page

Norwegian Birthday Cake – Part 3: Decorating


Decorating the cake is what makes the difference. Most people take first bite with their eyes, and this is no exception. If you serve this for a special occasion its normalt to write something to notify this. And we usually add roses and green leafs, but I’ll leave decorations to your creativity. But video will show a common way to do it!

There’s no recipe sheet with this. It’s a how to do it video, and only tutorial. I hope it helps you with your decoration. This section will be updated through the year. Help like, how to make a red rose out of marzipan will be one of the updates.

Part 3

Part 4

Part 2

Part 1


  1. Watch the video. It’s easier shown than explained.



Summary A classic Norwegian decoration with marzipan cover, chocolate letters, red roses and a delicious Norwegian Birthday cake sponge layered with whipped cream and apricot Jelly. Taste amazing, and looks professional.


About The Author

Leave a reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.