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This is one of my new creations. I’ve worked a couple of months to make this dish super good, and simple to make. It contains ChefNorway’s Spicy Potatoes. Fine piece of pork tenderloin / filet mignon. Wrapped in bacon and my secret seasoning.
Plated like a stared dish with tortilla rolls and a perfect range of vegetable and sour cream.
It’s something different and it’s easy to plate it nicely. Perfect if you want to impress all your friends.
Supreme Pork w/ spicy potatoes
European measurements- 5-600g pork tenderloin / filet mignon
- 1 red peppers
- 1 cucumber
- 1 can of corn
- 1 pineapple
- 6 strips of bacon
- 2 tsp. mustard
- 2 tsp. sundried tomatoes sauce (Heinze)
- 1 spring onion
- 6 soft tortilla shells
Supreme Pork w/ spicy potatoes
US Measurements- 1 lbs. pork tenderloin / filet mignon
- 1 red peppers
- 1 cucumber
- 1 can of corn
- 1 pineapple
- 6 strips of bacon
- 2 tsp. mustard
- 2 tsp. sundried tomatoes sauce (Heinze)
- 1 spring onion
- 6 soft tortilla shells
Directions
- Lay out 6 strips of bacon on sheet of plastic foil.
- Quickly fry the pork tenderloin in olive oil, max 30 seconds on each side. Use a frying pan fit to your pork size.
- Lay the fried pork on top of the bacon.
- Pencil mustard and sundried tomato sauce on each side of the meat.
- Fold over the strips so it covers most of the meat.
- Now wrap everything tight in the plastic foil. And leave it in the fridge until you’re done making the ChefNorway’s Spicy Potatoes.
- Add potatoes to a casserole dish, and add the bacon wrapped pork on top.
- Chop a spring onion and drizzle on top.
- put the casserole dish into the oven at 200oC for about 35 minutes.
- Chop red peppers, cucumber and Pineapple. and heat up some soft tortilla shells.
- Plate up as you want it, and make sure to add a dash of sour cream on the side.
Difficulty
Medium
Cut vegies and herbs fresh with serving
Servings
3
Preparation Time
5-10 minutes
Cook Time
35 minutes
Oven Temperature
200o Celsius
390o Fahrenheit
This dish has got everything. Freshness, Sweetness, spicyness, tenderness and Bacon-ness!
I would love if you make this recipe and tell me, and everyone who visit
how much you love it!
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