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Norwegians love their bread in the morning and as their last meal of the day. We eat it almost every day for lunch as well. I can promise you that we love bread. This bread is one of my recipes. It has lots of whole-wheat flour, pumpkin seeds, flax seeds, oats, and carrots. It is a healthier type of bread that will contain your hunger or a few extra hours.

Ingredients

European Measurements

  • 8 dl. whole-wheat flour
  • 6 dl. white flour
  • 5 dl. milk or water
  • 50-100g yeast
  • 1 dl. flaxseeds
  • 1 dl. oats
  • 2 dl. pumpkin seeds
  • 2 tsp. salt

For the US measurements use link down below

Directions

  1. Pre-measure all the ingredients.
  2. Heat up milk to body temperature 3742oC if you use dried yeast
  3. Blend in the yeast with the milk
  4. Add all “dry” ingredients including carrots in the mixer or a mixing bowl.
  5. Add milk and yeast mixture.
  6. Start the mixer on very low speed for about 2 minutes
  7. Turn the mixer to high speed and let it run for about 12 minutes.
  8. Take the dough out to the kitchen counter and let it rest for 5 minutes.
  9. Split the dough into two equal parts. Should be weighted to about 800g each.
  10. Roll them to a size that fits the bread form, or you can place them on an open sheet.
  11. Set oven to suggested temperature
  12. Let the bread rise in the bread forms to desired bread size. (30-45 minutes should be enough)
  13. Bake in the oven for about 25-30 minutes.
Download Recipe
Oven Temperature

225o Celsius

440o Fahrenheit

Review

76%

Summary This bread is one of my own recipes. It has lots of whole-wheat flour, pumpkin seeds, flax seeds, oats and carrots. It is a healthier type of bread that will contain your hunger or a few extra hours.

Cost
68%
Looks
75%
Taste
79%
Likability
85%

About The Author

1 Comment

  1. ChefNorway

    The Video has no carrots in recipe. Please add 2 carrots until I’ve been able to update.

    Reply

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  1. ChefNorway's Prosciutto Grilled Cheese Sandwich - ChefNorway.com - […] 6 slices of ChefNorway’s Carrot Bread […]

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