by ChefNorway | Mar 4, 2015 | Dinner, Uncategorized
Pizza Pasta Prosciutto Pizza and pasta in one bite? Yes it's true. Combined with the salted ham from Italy it's a true delight. I like to blend another flavor in to the dish with tropical melons, papaya and pineapple as a cold topping as the pizza is out of the oven....
by ChefNorway | Feb 11, 2015 | Dinner, Uncategorized, Valentine's Day
For Love's Steak This dish is honestly for special occasions. It takes a bit of time to make, and I recommend to watch the video before trying it out. It's a blend of colors, flavors and it smells absolutely fantastic....
by ChefNorway | Feb 4, 2015 | Baking, Cake, Uncategorized
Original Recipes Rum Balls What do you do with leftover scrapsfrom cake sponge?Throw it away?Make Rum Balls of it instead! Story I got to tell you about this secret. Everyone loves these rum balls in Norway. This recipe might be a little bakers secret, but why not...
by ChefNorway | Dec 24, 2014 | Christmas, Uncategorized
Original Recipes Rice Cream This is a must have for a traditional Norwegian christmas eve Story You cannot tell a Norwegian that his classic Christmas doesn’t include a dessert of rice porridge, with whipped cream, vanilla, sugar, and delicious raspberries. I’ve put...
by ChefNorway | Dec 2, 2014 | Christmas, Uncategorized
Original Recipes Candy Crush Sugar, sugar, sugar Christmas Story No, it’s not a new addicting game for your smartphone. Though I can’t say, you won’t get addicted to this christmas candy. I’ve always gotten this at home every year. It has been my dad’s thing to make...
