by ChefNorway | Apr 26, 2015 | Baking, Uncategorized
Original Recipes Oregano Bread Delicious with Italian or stews Story Bake this bread fresh with a lasagna dinner, and you will have a winner. The bread is only fresh and good for 12-24 hours, so make sure to bake and eat it fresh! Super easy to make when you make my...
by ChefNorway | Mar 4, 2015 | Dinner, Uncategorized
Pizza Pasta Prosciutto Pizza and pasta in one bite? Yes it's true. Combined with the salted ham from Italy it's a true delight. I like to blend another flavor in to the dish with tropical melons, papaya and pineapple as a cold topping as the pizza is out of the oven....
by ChefNorway | May 14, 2014 | Dinner, Lunch, Uncategorized
ChefNorway's Coriander SteakI love pork tenderloin steak, and make this weekly. Pork is cheaper than normal beef steak. And since it’s almost fat free, when I wrap it in bacon this makes a good alternative. On top of that Its quick made and the baking oven does...
