Norwegian Birthday Cake

Some would say that breakfast is the most important meal of the day. Americans eats a very heavy breakfast, while Norwegian stay put with their bread and brown cheese. You will find lots of delicious breakfast recipe on this page.

ChefNorway’s Cake Special: Norwegian Birthday Cake Part 1: Sponge

A Norwegian birthday cake is an amazing cake. Normally we would order one from a bakery, but I will show you how easy it could be made. I will show you some parts that would take a little training to master, but then you would have to try it many times. This is the part where we’ll make the sponge part. It takes a few ingredients, and about 1 hour to make.

Norwegian Birthday Cake Part 2 – Round Marzipan Cake

This is the second part of my Norwegian Birthday Cake Special. In this part I will show you how to fill the cake with cream, jam and everything to make this a perfect moist and sweet cake! Here I’ll use marzipan as the last layer.

Two The Worlds Best

I just love this cake. I was first introduced to this during a birthday party in my early teens. It was my friend’s birthday and I still remember his mom making a double stacked cake tall as any American cake.

You won’t believe me before you taste this, but it might just be as good as the description. I know I’m one step closer to heaven cutting a big piece of this bad boy of a cake. Seriously it is that good! Also known as “Kvæfjordkake” in Norway.

All delicious cakes. There’s a two Specials going on at this page. The Norwegian Birthday Cake, and Roll’s Choice. Check them out or subscribe to ChefNorway at Youtube and facebook to stay updated! So far every cake recipe is Norwegian as far as I know.

Norwegian Marble Cake

Norwegian Marble Cake

Simple and delicious cake. The two combinations with chocolate sponge and vanilla sponge makes it great. In primary school classes was this always the first recipe they would start off with. It’s so easy that the least culinary kids would get a good experience out of baking this.

Mom’s Spice Cake

Mom’s Spice Cake

StoryI have always loved this cake. It’s moist and has many of interesting flavors that make you want to another piece. It’s served simple, but if you want to give it a little extra, I suggest a little-powdered sugar and...

Norwegian Svele (Lapper)

Norwegian Svele (Lapper)

Svele is a favorite in the south of Norway. I probably ate one every day through Junior High. Fresh it tastes sweet and super delicious. Topping not needed, but with some fresh strawberries it goes on and beyond of deliciousness.