Latest recipe from ChefNorway
Thick Lefse
Lefse is one of the more famous Norwegian foods known around the world. Lefse is also quite different depending what town you visit, or even what home recipe you’re tasting. There’s sweet, salty, thin, thick, and lefse made with different basic ingredients like potatoes or flour. Served with lots of different fillings as well. This recipe will show the most basic and popular one. Thick lefse with a lefse butter. It’s the kind my grandmother made. Norwegian lefse is a big part of a Norwegian’s childhood and they’ll eat lefse often until their last breath.
ChefNorway’s Carrot Cake
This cake both look and taste amazing. Some say there could be a slight cream cheese frosting overdose but I just love it. Decorated with fresh strawberries and a few sprinkles of powdered sugar gives the carrot cake a wow factor that will make a sale every time.
Pacifical Dream
The fruits dedicated to this dessert, makes a good combination of flavors. Sweet, sour, bitter all together in a colorful blend. A treat worth trying after a meal of brown stew.
ChefNorway’s Italian Pizza Roll
This is a simple and quick meal to make. It’s best served with fresh herbs and mozzarella. They are huge and delicious!
Raspberry Lemon Mousse
This is fireworks, a perfect dessert to finish New years eve, or 4th of july. It’s simple to make, got fresh flavors and it’s decoration is simple. The dessert is quite heavy to eat, so watch your portioning.
Breakfast for every morning
Grandma’s Norwegian Waffles
StoryDig deep into your fridge and pick out all leftover dairy products. The ones that expired months ago, and have not turned ”green” yet. They will replace milk and make this recipe perfect, just like my grandma always...
Lunchtime YES!
ChefNorway’s Italian Pizza
Nothing beats a simple and easy Italian pizza. Thin pizza, with tomato sauce, fresh basil and mozzarella. If you feel ambitious add some real Parma ham. Baked on a pizza stone for a few minutes. Italia in one bite!
Chefnorway’s Sørlandskompe – South Norwegian Potatoball
[post-views] Story This is my inheritance, my soul, and passion. I’m born and raised in Kristiansand where I believe you find the best Sørlandskompe, or south Norwegian potatoball. This is cheap to make, filling, and you could...
Norwegian Rice Porridge
Rice porridge is a must have for many Norwegians on a Saturday for lunch. But it’s eaten by many all through the week. I’ll fill you up and keep your hunger in check for several hours.
Is it dinner soon?
Mozzarella Steak with sauce and spicy potatoes.
Mozzarella, basil and tenderloin steak is on my favorite ingredients list. I’ve combined them all into a delicious extra special recipe for someone you would show some extra appreciation. It will take you close to 45 minutes to make and about 3 minutes to eat up!
I’ve added my special steak sauce with brandy and fresh cut basil. Creamed and peppered to combine with the steak, cheese and of course. My very special ChefNorway’s Spicy potatoes. This version of my spicy potato recipe doesn’t include all the spices as normal because the recipe itself contains many supplementing tastes. The flavors should be well balanced and then I hope you will enjoy this recipe as much as I do!
Lamb & Cabbage
Truth be told this is a very traditional dish in Norway. It’s like a few of the strange fish traditions where there’s suppose to be served with akvavit. It’s a flavored spirit that is principally produced in Scandinavia, where it has been produced since the 15th century. This to remove the cabbage taste. But then again there’s people who like cabbage!
Norwegian Brown Stew
A delicious brown stew cooked with time and love. Fresh vegetables, roots and spices. The meat is tender and mildly spiced. Something I think everyone in the family will enjoy. Very healthy meal.
Is there any dessert today? please….
Troll Cream
Troll Cream is no dessert for kids, It’s bitter lingonberry flavor gives it an adult touch. It’s really quick to make, but you might have to check out IKEA to find the lingonberries. Substitute the lingonberry with Blackberry and you’d get a much more “friendly” dessert, and ingredients wont be hard to find. Great dessert if you want to try something different!
Lemon Mousse
Lemon Mousse is always a favorite. It’s a smooth sour sweet dessert. It’s quite a bite and will fill you up, so watch your portioning. If you want it to last longer I suggest eating it with a “salt spoon”.
Norwegian Cinnamon Rolls
Cinnamon Rolls is always a winner. Well when they smell to good to resist, and taste so freaking good that you can’t stop eating. So easy to make, that anyone could do it.
Is there any cake with my coffee?
Norwegian Birthday Cake Part 4: Square decorated with cream
[post-views] Story Part 4 of my Norwegian Birthday Cake Special Here I show you how to make a birthday cake decorated with cream. I also show a way of using a smoothie blend as flavoring the cake. This is one of the...
Mom’s Spice Cake
StoryI have always loved this cake. It’s moist and has many of interesting flavors that make you want to another piece. It’s served simple, but if you want to give it a little extra, I suggest a little-powdered sugar and...
Norwegian Birthday Cake – Part 3: Decorating
A classic Norwegian decoration with marzipan cover, chocolate letters, red roses and a delicious Norwegian Birthday cake sponge layered with whipped cream and apricot Jelly. Taste amazing, and looks professional.