Latest recipe from ChefNorway
12 øres
One of my favorites during lunch time at my high school years, became a holy goods when eating short time after going out of the oven at the bakery. Still today I cannot resist going by the baker when they have 12 Øres lunch sale.
Norwegian Brown Stew
A delicious brown stew cooked with time and love. Fresh vegetables, roots and spices. The meat is tender and mildly spiced. Something I think everyone in the family will enjoy. Very healthy meal.
Mom’s Spice Cake
StoryI have always loved this cake. It’s moist and has many of interesting flavors that make you want to another piece. It’s served simple, but if you want to give it a little extra, I suggest a little-powdered sugar and...
Lemon Mousse
Lemon Mousse is always a favorite. It’s a smooth sour sweet dessert. It’s quite a bite and will fill you up, so watch your portioning. If you want it to last longer I suggest eating it with a “salt spoon”.
ChefNorway’s Italian Pizza
Nothing beats a simple and easy Italian pizza. Thin pizza, with tomato sauce, fresh basil and mozzarella. If you feel ambitious add some real Parma ham. Baked on a pizza stone for a few minutes. Italia in one bite!
Breakfast for every morning
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Lunchtime YES!
Grilled Pesto Pork
This is a recipe for barbecue season and I would love to show you how to make simple delicious pork on the grill.Slide to next frame for videoServed this often for my grandfather when he's on a visit. [post-views] This is a recipe for barbecue season and I...
ChefNorway’s Coriander Steak
I love pork tenderloin steak, and make this weekly. Pork is cheaper than normal beef steak. And since it's almost fat free, when I wrap it in bacon this makes a good alternative. On top of that Its quick made and the baking oven does the magic for me. For this I use...
Supreme Pork w/ spicy potatoes
This is one of my new creations. I've worked a couple of months to make this dish super good, and simple to make. It contains ChefNorway's Spicy Potatoes. Fine piece of pork tenderloin / filet mignon. Wrapped in bacon and my secret seasoning. Slide to next...
Is it dinner soon?
The Burger
A burger that takes time to make, but that meets every expectation. A little bit spicy, peppered, filled with cheese and fresh cut salad. The twist with cucumber, corn and carrots really makes this on stand out from the crowd.
Amazing Nachos
Nachos is all about the blend of fresh chips, a good spice mixture and the right combination with a few vegetables and cheese. The design of plating is in mind and it’s a beautiful nacho plating.
Norwegian Meatballs
Traditional Norwegian meatballs, that has a little kick. Combined with a special brown sauce and the correct vegetables. Great taste and really flavorful. Most Norwegians would love this meal.
Is there any dessert today? please….
Norwegian Strawberries with heavy cream
This recipe is considered as one of the classic desserts for a Norwegian summer. If you visit someone here and they don't serve you this you should be a little disappointed. Super simple, and everyone should be able to make it. This is the taste of a Norwegian...
ChefNorway’s Norwegian Toast
This recipe is very similar to French toast, but in Norway we call them “arme riddere”. This translates to “brave knights” But it’s also served more as an evening snack than breakfast.
After I married an American girl I’ve understood that this kind of toast is far better as breakfast.
I’ve worked a couple of years to find my own recipe and measurements. And I think you’ll be very satisfied with this recipe.
Raspberry & Strawberry Panna Cotta
Story This is a delicious dessert from Italy. So simple to make, yet loved by everyone. This makes 6-8 servings. Split the recipe in half if you only serve for 3-4 people.Measurements 7.5 dl. heavy cream200g...
Is there any cake with my coffee?
Two The Worlds Best
The name tells it all. The worlds best, and it’s super popular with everyone I know. Takes a little bit of time to make, but a good effort gives a great result.
Grandma’s Success Cake
The success cake is what it’s name says. It’s easy to make, easy to freeze and serve whenever you want. If you know there’s someone with a gluten allergy you just take out the flour from recipe and that person can enjoy it as well. The yellow cream makes this nutty cake to die for. Everyone in my family approves for this recipe.
Norwegian Apple Cake
StoryWhen it’s the beginning of fall in Norway and local apples is available in most supermarkets now. It’s just perfect to make this for your friends, and invite them over for Norwegian delight. This is one of our...