Story

As a child, my mother sometimes made pizza rolls. They were always delicious with lots of flavors. I now wanted to come up with my own family pizza roll recipe. I combined the best pizza ingredients into a fat juicy, flavorful pizza roll. Gouda, mozzarella, Parma prosciutto ham, and fresh garden cut herbs familiar with pizza all over the world.

Measurements and Ingredients

Addition Information

Servings: 15-20 pieces

Preparation time: 30 minutes
Baking time: 16 minutes
Cooking time: 20 minutes

Total time: 1,5-2 hours
Baking Temperature:
230o Celcius
450o Fahrenheit

Directions

Start by adding olive oil and chopped onions to a medium hot pan.
Then add in fresh cut oregano, a can of tomatoes and tomato paste.
Let this sauce cook at medium heat for about 20 minutes. Make sure to stir now and then.
Let’s make pizza dough while pizza sauce is cooking.
Add flour, yeast, salt, olive oil and hot tap water to a mixer bowl.
Mix at low speed for 1 minute, then 4 minutes at maximum speed.
When done mixing let it rest for 5-10 minutes, take dough off the hook.
Cut prosciutto ham into strips. (You could use bacon instead of ham if you want)
Add fresh cut basil to the pizza sauce.
Roll out the pizza dough long and thin.
I use a brush to brush the pizza sauce all over the pizza dough.
Add ham to one half of the pizza dough, and shredded mozzarella to the other half.
Roll it up, nice and tight. Split into 12 rolls.
Get a baking plate with a baking paper. The first layer is shredded cheese
Add a little cayenne pepper over the cheese.
Place a roll on top of the cheese.
Add mozzarella, and top with more shredded cheese. You could add fresh cut basil as well.
Bake for about 16 minutes.

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