sauce Archives - ChefNorway.com

Pepper Sauce

by ChefNorway | Aug 8, 2016 | Sauce, Uncategorized | 0 |

This pepper sauce is really a great addition to any dark meat meal. Specially when you serve fried or grilled beef and steaks. I’ve also tested it out with turkey so it’ll bring something extra to the table.

ChefNorway’s Italian Pizza Roll

by ChefNorway | Mar 7, 2016 | Dinner, Edited 2019, Lunch, Uncategorized, Valentine's Day | 0

This is a simple and quick meal to make. It’s best served with fresh herbs and mozzarella. They are huge and delicious!

Mozzarella Steak with sauce and spicy potatoes.

by ChefNorway | Feb 2, 2016 | Dinner, Sauce, Uncategorized, Valentine's Day | 0 |

Mozzarella, basil and tenderloin steak is on my favorite ingredients list. I’ve combined them all into a delicious extra special recipe for someone you would show some extra appreciation. It will take you close to 45 minutes to make and about 3 minutes to eat up!

I’ve added my special steak sauce with brandy and fresh cut basil. Creamed and peppered to combine with the steak, cheese and of course. My very special ChefNorway’s Spicy potatoes. This version of my spicy potato recipe doesn’t include all the spices as normal because the recipe itself contains many supplementing tastes. The flavors should be well balanced and then I hope you will enjoy this recipe as much as I do!

ChefNorway’s Pizza Pasta Prosciutto

by ChefNorway | Mar 4, 2015 | Dinner, Uncategorized | 0 |

Pizza and pasta in one bite? Yes it’s true. Combined with the salted ham from Italy it’s a true delight. I like to blend another flavor in to the dish with tropical melons, papaya and pineapple as a cold topping as the pizza is out of the oven.

For Love’s Steak by Chefnorway

by ChefNorway | Feb 11, 2015 | Dinner, Uncategorized, Valentine's Day | 0 |

This dish is honestly for special occasions. It takes a bit of time to make, and I recommend to watch the video before trying it out. It’s a blend of colors, flavors and it smells absolutely fantastic.

Meatball Sauce

by ChefNorway | Oct 24, 2014 | Sauce, Uncategorized | 1 |

The dark brown sauce is perfect with Norwegian meatballs. It’s extra dark and a little spicy which isn’t the usual sauce with this dish, but still I like this way better.

Sandefjord Smør (fish sauce)

by ChefNorway | Oct 24, 2014 | Sauce, Uncategorized | 0 |

A simple butter sauce that is used with different fish recipes in Norway. It’s Cream, butter flavored with lemon and coriander. Very simple and most people would enjoy this together with fish.