Raspberry Onions
Raspberry Onions is a must have when I serve the love of my life. They truly bring an extra range of flavor to the steak dish, and I’m sure it would fit with other beef related recipes.
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Thick Lefse
Lefse is one of the more famous Norwegian foods known around the world. Lefse is also quite different depending what town you visit, or even what home recipe you’re tasting. There’s sweet, salty, thin, thick, and lefse made with different basic ingredients like potatoes or flour. Served with lots of different fillings as well. This recipe will show the most basic and popular one. Thick lefse with a lefse butter. It’s the kind my grandmother made. Norwegian lefse is a big part of a Norwegian’s childhood and they’ll eat lefse often until their last breath.
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ChefNorway’s Carrot Cake
This cake both look and taste amazing. Some say there could be a slight cream cheese frosting overdose but I just love it. Decorated with fresh strawberries and a few sprinkles of powdered sugar gives the carrot cake a wow factor that will make a sale every time.
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ChefNorway’s Italian Pizza Roll
This is a simple and quick meal to make. It’s best served with fresh herbs and mozzarella. They are huge and delicious!
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Raspberry Lemon Mousse
This is fireworks, a perfect dessert to finish New years eve, or 4th of july. It’s simple to make, got fresh flavors and it’s decoration is simple. The dessert is quite heavy to eat, so watch your portioning.
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Mozzarella Steak with sauce and spicy potatoes.
Mozzarella, basil and tenderloin steak is on my favorite ingredients list. I’ve combined them all into a delicious extra special recipe for someone you would show some extra appreciation. It will take you close to 45 minutes to make and about 3 minutes to eat up!
I’ve added my special steak sauce with brandy and fresh cut basil. Creamed and peppered to combine with the steak, cheese and of course. My very special ChefNorway’s Spicy potatoes. This version of my spicy potato recipe doesn’t include all the spices as normal because the recipe itself contains many supplementing tastes. The flavors should be well balanced and then I hope you will enjoy this recipe as much as I do!
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Norwegian Christmas Rib
Crispy pork that smells amazing. Combined with medister, sausages, and potatoes. It’s a feast many Norwegians would eat daily 2 weeks from Cristmast day and up to their final traditional Christmas eve dinner. It must be that delicious right?
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Lemon ‘n’ Lime Mousse
Great combination of sweet, sour and “sweet-sour” lime taste. A heavy dessert that takes no time to make. I’m sure you would ace this without much trouble. The need of very few ingredients makes it a low cost dish to make! It’s also gluten free.
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Norwegian Marble Cake
Simple and delicious cake. The two combinations with chocolate sponge and vanilla sponge makes it great. In primary school classes was this always the first recipe they would start off with. It’s so easy that the least culinary kids would get a good experience out of baking this.
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Troll Cream
Troll Cream is no dessert for kids, It’s bitter lingonberry flavor gives it an adult touch. It’s really quick to make, but you might have to check out IKEA to find the lingonberries. Substitute the lingonberry with Blackberry and you’d get a much more “friendly” dessert, and ingredients wont be hard to find. Great dessert if you want to try something different!
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Norwegian Birthday Cake Part 4: Square decorated with cream
Norwegian Birthday Cake Part 4 Beautiful decorated cake. Simple bright colors and fresh berries....
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Lamb & Cabbage
Truth be told this is a very traditional dish in Norway. It’s like a few of the strange fish traditions where there’s suppose to be served with akvavit. It’s a flavored spirit that is principally produced in Scandinavia, where it has been produced since the 15th century. This to remove the cabbage taste. But then again there’s people who like cabbage!
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