Pepper Sauce
This pepper sauce is really a great addition to any dark meat meal. Specially when you serve fried or grilled beef and steaks. I’ve also tested it out with turkey so it’ll bring something extra to the table.
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ChefNorway’s Italian Pizza Roll
This is a simple and quick meal to make. It’s best served with fresh herbs and mozzarella. They are huge and delicious!
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Mozzarella Steak with sauce and spicy potatoes.
Mozzarella, basil and tenderloin steak is on my favorite ingredients list. I’ve combined them all into a delicious extra special recipe for someone you would show some extra appreciation. It will take you close to 45 minutes to make and about 3 minutes to eat up!
I’ve added my special steak sauce with brandy and fresh cut basil. Creamed and peppered to combine with the steak, cheese and of course. My very special ChefNorway’s Spicy potatoes. This version of my spicy potato recipe doesn’t include all the spices as normal because the recipe itself contains many supplementing tastes. The flavors should be well balanced and then I hope you will enjoy this recipe as much as I do!
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Norwegian Christmas Rib
Crispy pork that smells amazing. Combined with medister, sausages, and potatoes. It’s a feast many Norwegians would eat daily 2 weeks from Cristmast day and up to their final traditional Christmas eve dinner. It must be that delicious right?
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Norwegian Brown Stew
A delicious brown stew cooked with time and love. Fresh vegetables, roots and spices. The meat is tender and mildly spiced. Something I think everyone in the family will enjoy. Very healthy meal.
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Chefnorway’s Sørlandskompe – South Norwegian Potatoball
South Norwegian Potatoball I grew up with this and its simple to make. Looks and taste like a...
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Oregano Bread
Oregano bread was delicious fresh with Lasagna or Italian Pasta. Gives your home an Italian smell that bring the family to the kitchen.
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Chefnorway’s Mexican Pizza
A simple but good pizza for a lazy Friday night. The flavor you know from tacos, topped with lots of cheese and pineapple. May I suggest some spicy peppers if you like that heat!
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ChefNorway’s Pizza Pasta Prosciutto
Pizza and pasta in one bite? Yes it’s true. Combined with the salted ham from Italy it’s a true delight. I like to blend another flavor in to the dish with tropical melons, papaya and pineapple as a cold topping as the pizza is out of the oven.
Read MoreFor Love’s Steak by Chefnorway
This dish is honestly for special occasions. It takes a bit of time to make, and I recommend to watch the video before trying it out. It’s a blend of colors, flavors and it smells absolutely fantastic.
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Always Fresh Chocolate Cake
This might be one of the best chocolate cakes out there. Filled with sugar, butter and chocolate makes this everlasting and moist for a very long time.
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Homemade Carrot Bread Rolls
Traditional Norwegian lunch would usually contain some kind of bread with cheese, eggs or some sugar filled paste. These rolls is in the high end of that scale and would be best with fresh boiled eggs, tomatoes and cucumber.
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