
Pepper Sauce
This pepper sauce is really a great addition to any dark meat meal. Specially when you serve fried or grilled beef and steaks. I’ve also tested it out with turkey so it’ll bring something extra to the table.
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by ChefNorway | Aug 8, 2016 | Sauce, Uncategorized | 0 |
This pepper sauce is really a great addition to any dark meat meal. Specially when you serve fried or grilled beef and steaks. I’ve also tested it out with turkey so it’ll bring something extra to the table.
Read Moreby ChefNorway | Feb 2, 2016 | Dinner, Sauce, Uncategorized, Valentine's Day | 0 |
Mozzarella, basil and tenderloin steak is on my favorite ingredients list. I’ve combined them all into a delicious extra special recipe for someone you would show some extra appreciation. It will take you close to 45 minutes to make and about 3 minutes to eat up!
I’ve added my special steak sauce with brandy and fresh cut basil. Creamed and peppered to combine with the steak, cheese and of course. My very special ChefNorway’s Spicy potatoes. This version of my spicy potato recipe doesn’t include all the spices as normal because the recipe itself contains many supplementing tastes. The flavors should be well balanced and then I hope you will enjoy this recipe as much as I do!
Read Moreby ChefNorway | May 16, 2015 | Dinner, Lunch, Uncategorized | 0 |
South Norwegian Potatoball I grew up with this and its simple to make. Looks and taste like a...
Read Moreby ChefNorway | Apr 19, 2015 | Dinner, Uncategorized | 0 |
A simple but good pizza for a lazy Friday night. The flavor you know from tacos, topped with lots of cheese and pineapple. May I suggest some spicy peppers if you like that heat!
Read Moreby ChefNorway | Feb 11, 2015 | Dinner, Uncategorized, Valentine's Day | 0 |
This dish is honestly for special occasions. It takes a bit of time to make, and I recommend to watch the video before trying it out. It’s a blend of colors, flavors and it smells absolutely fantastic.
Read Moreby ChefNorway | Oct 29, 2014 | Dinner, Uncategorized | 0 |
Nachos is all about the blend of fresh chips, a good spice mixture and the right combination with a few vegetables and cheese. The design of plating is in mind and it’s a beautiful nacho plating.
Read Moreby ChefNorway | Sep 10, 2014 | Dinner, Lunch, Sauce, Uncategorized | 0 |
ChefNorway's Homemade SpaghettiIt’s a great recipe, tastes just the way you want good...
Read Moreby ChefNorway | May 14, 2014 | Dinner, Lunch, Uncategorized | 0 |
ChefNorway's Coriander SteakI love pork tenderloin steak, and make this weekly. Pork is cheaper...
Read Moreby ChefNorway | Feb 26, 2014 | Dinner, Lunch, Uncategorized | 0 |
ChefNorway's LasagneI absolutely love lasagne! And I don’t know anyone who doesn’t...
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