
Honey Glazed Ham
A classic delicious breakfast, lunch ham in the holiday of Christmas or Easter. Simple to make. Some can’t get enough of this in my family, so I guess it’s that good. I’m not that big fan to be honest.
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by ChefNorway | Apr 1, 2015 | Breakfast, Christmas, Uncategorized | 0 |
A classic delicious breakfast, lunch ham in the holiday of Christmas or Easter. Simple to make. Some can’t get enough of this in my family, so I guess it’s that good. I’m not that big fan to be honest.
Read Moreby ChefNorway | Dec 30, 2014 | Baking, Breakfast, Lunch, Uncategorized | 0 |
Traditional Norwegian lunch would usually contain some kind of bread with cheese, eggs or some sugar filled paste. These rolls is in the high end of that scale and would be best with fresh boiled eggs, tomatoes and cucumber.
Read Moreby ChefNorway | May 6, 2014 | Breakfast, Dessert, Uncategorized | 2 |
This recipe is very similar to French toast, but in Norway we call them “arme riddere”. This translates to “brave knights” But it’s also served more as an evening snack than breakfast.
After I married an American girl I’ve understood that this kind of toast is far better as breakfast.
I’ve worked a couple of years to find my own recipe and measurements. And I think you’ll be very satisfied with this recipe.
Read Moreby ChefNorway | Mar 12, 2014 | Breakfast, Dessert, Uncategorized | 0 |
Grandma's Norwegian WafflesDig deep into your fridge and pick out all leftover dairy products. The...
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