Grandma’s Norwegian Waffles
Dig deep into your fridge and pick out all leftover dairy products. The ones that are expired months ago, and have not turned “green” yet. They will make this recipe perfect, just like my grandma always did.
There won’t be a Sunday without anyone asking mom after dinner if Grandma’s waffles is being made soon. We all crave waffles so bad!
Grandma's Norwegian Waffles
European measurements
Enjoy
- 3 eggs
- 150g sugar
- 2 tsp. Baking soda
- 4 tsp. vanilla sugar / 3 drops vanilla
- 300g melted butter
- 10 dl. Milk / “Natural Dairy Products”
- 500g white flour
Grandma's Norwegian Waffles
US Measurements
Enjoy
- 3 eggs
- 2/3 cups sugar
- 2 tsp. Baking soda
- 3 drops vanilla
- 2 cups melted butter
- 4 cups Milk / “Natural Dairy Products”
- 4 1/4 cups white flour
Directions
- Start with the eggs, to make sure no shells get in the batter.
- Add sugar and whisk it for a few seconds.
- Add vanilla, baking soda and melted butter. Mix this quickly.
- Add milk (and Dairy products)
- Add flour. and mix until the batter is thick
How to cook
- Add batter to the waffle Iron.
How to Serve
- You could serve with: Butter, Strawberries, “Norwegian Brown Goat Cheese”, and Ice cream.
(some also like to dip it in a cup of waffle batter.)
We serve this after dinner in Norway, as a “cake” meal. I don’t recommend this as breakfast food. Then American style waffles is better.
Difficulty
Easy
Clean out your fridge, any natural dairy products will work.
Servings
4-8 people
Makes about 15-20 waffles
Preparation Time
5 minutes
Every Sunday I get this craving. It’s not health but I do enjoy Grandma’s Waffels every time
I would love if you make this recipe and tell me, and everyone who visit
how much you love it!
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