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Tag: chefnorway

Thick Lefse

Lefse is one of the more famous Norwegian foods known around the world. Lefse is also quite different depending what town you visit, or even what home recipe you’re tasting. There’s sweet, salty, thin, thick, and lefse made with different basic ingredients like potatoes or flour. Served with lots of different fillings as well. This recipe will show the most basic and popular one. Thick lefse with a lefse butter. It’s the kind my grandmother made. Norwegian lefse is a big part of a Norwegian’s childhood and they’ll eat lefse often until their last breath.

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Norwegian Christmas Rib Score 77%

Norwegian Christmas Rib

Crispy pork that smells amazing. Combined with medister, sausages, and potatoes. It’s a feast many Norwegians would eat daily 2 weeks from Cristmast day and up to their final traditional Christmas eve dinner. It must be that delicious right?

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Stonebaked Christmas Cakeman Score 86%

Stonebaked Christmas Cakeman

You could smell Norwegian Cakeman being baked, because of the bakers ammonia. This recipe makes them thick, soft and absolutely yummy. You should make this dough the day before, and you could prepare for kids to help out! It’s always fun to pick the shapes you want your cookies to be.

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