My family has always loved apple pies. Normally we would eat it during the season of Norwegian apples around mid-september. Juicy red apples grown on the hillside of the beautiful fjords of Norway, or just a regular tree in someones garden. Since blackberries are ripe and in season at the same time I combine the two into this lovely pie.Read More
Lefse is one of the more famous Norwegian foods known around the world. Lefse is also quite different depending what town you visit, or even what home recipe you’re tasting. There’s sweet, salty, thin, thick, and lefse made with different basic ingredients like potatoes or flour. Served with lots of different fillings as well. This recipe will show the most basic and popular one. Thick lefse with a lefse butter. It’s the kind my grandmother made. Norwegian lefse is a big part of a Norwegian’s childhood and they’ll eat lefse often until their last breath.Read More
Mozzarella, basil and tenderloin steak is on my favorite ingredients list. I’ve combined them all into a delicious extra special recipe for someone you would show some extra appreciation. It will take you close to 45 minutes to make and about 3 minutes to eat up!
I’ve added my special steak sauce with brandy and fresh cut basil. Creamed and peppered to combine with the steak, cheese and of course. My very special ChefNorway’s Spicy potatoes. This version of my spicy potato recipe doesn’t include all the spices as normal because the recipe itself contains many supplementing tastes. The flavors should be well balanced and then I hope you will enjoy this recipe as much as I do!Read More
You could smell Norwegian Cakeman being baked, because of the bakers ammonia. This recipe makes them thick, soft and absolutely yummy. You should make this dough the day before, and you could prepare for kids to help out! It’s always fun to pick the shapes you want your cookies to be.Read More
Simple and delicious cake. The two combinations with chocolate sponge and vanilla sponge makes it great. In primary school classes was this always the first recipe they would start off with. It’s so easy that the least culinary kids would get a good experience out of baking this.Read More
One of my favorites during lunch time at my high school years, became a holy goods when eating short time after going out of the oven at the bakery. Still today I cannot resist going by the baker when they have 12 Øres lunch sale.Read More
Delicious sweet roll cake. The mixture between cinnamon, sugar and vanilla cream is almost perfect flavor balancing. Great with a cup of coffee. It taste as good as it looks!Read More