Raspberry Onions
Raspberry Onions is a must have when I serve the love of my life. They truly bring an extra range of flavor to the steak dish, and I’m sure it would fit with other beef related recipes.
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ChefNorway’s Italian Pizza Roll
This is a simple and quick meal to make. It’s best served with fresh herbs and mozzarella. They are huge and delicious!
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Norwegian Christmas Rib
Crispy pork that smells amazing. Combined with medister, sausages, and potatoes. It’s a feast many Norwegians would eat daily 2 weeks from Cristmast day and up to their final traditional Christmas eve dinner. It must be that delicious right?
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Lamb & Cabbage
Truth be told this is a very traditional dish in Norway. It’s like a few of the strange fish traditions where there’s suppose to be served with akvavit. It’s a flavored spirit that is principally produced in Scandinavia, where it has been produced since the 15th century. This to remove the cabbage taste. But then again there’s people who like cabbage!
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ChefNorway’s Norwegian Lemon Mousse
Lemon Mousse is always a favorite. It’s a smooth sour sweet dessert. It’s quite a bite and will fill you up, so watch your portioning. If you want it to last longer I suggest eating it with a “salt spoon”.
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Honey Glazed Ham
A classic delicious breakfast, lunch ham in the holiday of Christmas or Easter. Simple to make. Some can’t get enough of this in my family, so I guess it’s that good. I’m not that big fan to be honest.
Read MoreFor Love’s Steak by Chefnorway
This dish is honestly for special occasions. It takes a bit of time to make, and I recommend to watch the video before trying it out. It’s a blend of colors, flavors and it smells absolutely fantastic.
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Norwegian Rice Porridge
Rice porridge is a must have for many Norwegians on a Saturday for lunch. But it’s eaten by many all through the week. I’ll fill you up and keep your hunger in check for several hours.
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Christmas Rice Cream with Raspberries
Sweet rice porridge mixed with whipped vanilla cream. Amazingly good tradition from Norway. Add a white almond and have the family eat until they find it. Winner always get a price!
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Christmas Lamb Ribs (Pinnekjøtt)
I got to have this every Christmas Eve. I don’t get the Christmas feeling before I smell this dish cooking, and an hour later I’ll be eating the salted lamb, with potatoes and rutabaga mash. I absolutely love it. The meat is easily bought in Norway in December, but could be difficult to get elsewhere…
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Christmas Candy Crush
Sweet candy, that is often used in Delphia Cake is almost only sugar. A must have for someone during Christmas times in Norway. A few everyday is always a treat in my opinion.
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Homemade Carrot Bread
Homemade Carrot Bread This bread is one of my own recipes. It has lots of whole-wheat flour,...
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