One of my favorites during lunch time at my high school years, became a holy goods when eating short time after going out of the oven at the bakery. Still today I cannot resist going by the baker when they have 12 Øres lunch sale.
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Delicious sweet roll cake. The mixture between cinnamon, sugar and vanilla cream is almost perfect flavor balancing. Great with a cup of coffee. It taste as good as it looks!
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Nothing beats fresh rolls out of the oven. Cooled down a tiny bit so you don’t get you mouth burned. The right kind of chocolate baked in to the roll may cause the trouble of not stop eating.
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Cinnamon Rolls is always a winner. Well when they smell to good to resist, and taste so freaking good that you can’t stop eating. So easy to make, that anyone could do it.
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My favorite roll. it’s simple, sweet and the texture with raisins fit my taste perfect. Probably the most popular in Norway and it’s the best one to start your Norwegian roll baking with.
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Norwegian Crown Prince CakeThis is one of my own recipes. It is very similar to the Norwegian...
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