My family has always loved apple pies. Normally we would eat it during the season of Norwegian apples around mid-september. Juicy red apples grown on the hillside of the beautiful fjords of Norway, or just a regular tree in someones garden. Since blackberries are ripe and in season at the same time I combine the two into this lovely pie.
Read MoreLefse is one of the more famous Norwegian foods known around the world. Lefse is also quite different depending what town you visit, or even what home recipe you’re tasting. There’s sweet, salty, thin, thick, and lefse made with different basic ingredients like potatoes or flour. Served with lots of different fillings as well. This recipe will show the most basic and popular one. Thick lefse with a lefse butter. It’s the kind my grandmother made. Norwegian lefse is a big part of a Norwegian’s childhood and they’ll eat lefse often until their last breath.
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This cake both look and taste amazing. Some say there could be a slight cream cheese frosting overdose but I just love it. Decorated with fresh strawberries and a few sprinkles of powdered sugar gives the carrot cake a wow factor that will make a sale every time.
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Spiced Xmas cookies is a great addition to your Christmas bakes. This goes perfect in a workmates cookie jar, and will stay good all through December.
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You could smell Norwegian Cakeman being baked, because of the bakers ammonia. This recipe makes them thick, soft and absolutely yummy. You should make this dough the day before, and you could prepare for kids to help out! It’s always fun to pick the shapes you want your cookies to be.
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Simple and delicious cake. The two combinations with chocolate sponge and vanilla sponge makes it great. In primary school classes was this always the first recipe they would start off with. It’s so easy that the least culinary kids would get a good experience out of baking this.
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Norwegian Birthday Cake Part 4 Beautiful decorated cake. Simple bright colors and fresh berries....
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One of my favorites during lunch time at my high school years, became a holy goods when eating short time after going out of the oven at the bakery. Still today I cannot resist going by the baker when they have 12 Øres lunch sale.
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Mom's Spice Cake Mom's spice cake is packed with sugar and spices. It'll stay moist and delicious...
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A classic Norwegian decoration with marzipan cover, chocolate letters, red roses and a delicious Norwegian Birthday cake sponge layered with whipped cream and apricot Jelly. Taste amazing, and looks professional.
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Delicious sweet roll cake. The mixture between cinnamon, sugar and vanilla cream is almost perfect flavor balancing. Great with a cup of coffee. It taste as good as it looks!
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This is the second part of my Norwegian Birthday Cake Special. In this part I will show you how to fill the cake with cream, jam and everything to make this a perfect moist and sweet cake! Here I’ll use marzipan as the last layer.
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