
Ginger Nuts
Spiced Xmas cookies is a great addition to your Christmas bakes. This goes perfect in a workmates cookie jar, and will stay good all through December.
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by ChefNorway | Dec 22, 2015 | Christmas, Uncategorized | 2 |
Spiced Xmas cookies is a great addition to your Christmas bakes. This goes perfect in a workmates cookie jar, and will stay good all through December.
Read Moreby ChefNorway | Dec 20, 2015 | Christmas, Uncategorized | 0 |
Crispy pork that smells amazing. Combined with medister, sausages, and potatoes. It’s a feast many Norwegians would eat daily 2 weeks from Cristmast day and up to their final traditional Christmas eve dinner. It must be that delicious right?
Read Moreby ChefNorway | Nov 30, 2015 | Christmas, Uncategorized | 0 |
You could smell Norwegian Cakeman being baked, because of the bakers ammonia. This recipe makes them thick, soft and absolutely yummy. You should make this dough the day before, and you could prepare for kids to help out! It’s always fun to pick the shapes you want your cookies to be.
Read Moreby ChefNorway | Apr 1, 2015 | Breakfast, Christmas, Uncategorized | 0 |
A classic delicious breakfast, lunch ham in the holiday of Christmas or Easter. Simple to make. Some can’t get enough of this in my family, so I guess it’s that good. I’m not that big fan to be honest.
Read Moreby ChefNorway | Dec 24, 2014 | Christmas, Uncategorized | 0 |
Sweet rice porridge mixed with whipped vanilla cream. Amazingly good tradition from Norway. Add a white almond and have the family eat until they find it. Winner always get a price!
Read Moreby ChefNorway | Dec 16, 2014 | Christmas, Uncategorized | 0 |
I got to have this every Christmas Eve. I don’t get the Christmas feeling before I smell this dish cooking, and an hour later I’ll be eating the salted lamb, with potatoes and rutabaga mash. I absolutely love it. The meat is easily bought in Norway in December, but could be difficult to get elsewhere…
Read Moreby ChefNorway | Dec 10, 2014 | Christmas, Uncategorized | 0 |
If you love way to much chocolate this is the treat you have been looking for. So heavy it might ruin Christmas, but what else should you do during the days off? Everybody needs a diet before spring right?
Read Moreby ChefNorway | Dec 2, 2014 | Christmas, Uncategorized | 0 |
Sweet candy, that is often used in Delphia Cake is almost only sugar. A must have for someone during Christmas times in Norway. A few everyday is always a treat in my opinion.
Read Moreby ChefNorway | Nov 25, 2014 | Christmas, Uncategorized | 0 |
These has become surprisingly addicting. Sweet chocolate surrounding puffed rice is just amazing. Since it’s light chocolate you could eat a few. Oh wait, keep count so you don’t eat to many. Or as I do, make mini ones.
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