
Tag: norway
Thick Lefse
by ChefNorway | May 30, 2016 | Baking, Uncategorized | 2 |
Lefse is one of the more famous Norwegian foods known around the world. Lefse is also quite different depending what town you visit, or even what home recipe you’re tasting. There’s sweet, salty, thin, thick, and lefse made with different basic ingredients like potatoes or flour. Served with lots of different fillings as well. This recipe will show the most basic and popular one. Thick lefse with a lefse butter. It’s the kind my grandmother made. Norwegian lefse is a big part of a Norwegian’s childhood and they’ll eat lefse often until their last breath.
Read MoreChefNorway’s Carrot Cake
by ChefNorway | May 16, 2016 | Baking, Cake, Edited 2019, Norwegian Birthday Cakes, Uncategorized, Valentine's Day | 0
This cake both look and taste amazing. Some say there could be a slight cream cheese frosting overdose but I just love it. Decorated with fresh strawberries and a few sprinkles of powdered sugar gives the carrot cake a wow factor that will make a sale every time.
Read MoreRaspberry Lemon Mousse
by ChefNorway | Feb 9, 2016 | Dessert, Edited 2019, Uncategorized, Valentine's Day | 0
This is fireworks, a perfect dessert to finish New years eve, or 4th of july. It’s simple to make, got fresh flavors and it’s decoration is simple. The dessert is quite heavy to eat, so watch your portioning.
Read MoreMozzarella Steak with sauce and spicy potatoes.
by ChefNorway | Feb 2, 2016 | Dinner, Sauce, Uncategorized, Valentine's Day | 0 |
Mozzarella, basil and tenderloin steak is on my favorite ingredients list. I’ve combined them all into a delicious extra special recipe for someone you would show some extra appreciation. It will take you close to 45 minutes to make and about 3 minutes to eat up!
I’ve added my special steak sauce with brandy and fresh cut basil. Creamed and peppered to combine with the steak, cheese and of course. My very special ChefNorway’s Spicy potatoes. This version of my spicy potato recipe doesn’t include all the spices as normal because the recipe itself contains many supplementing tastes. The flavors should be well balanced and then I hope you will enjoy this recipe as much as I do!
Read MoreOregano Cheese Sandwich
by ChefNorway | Jan 26, 2016 | Lunch, Uncategorized | 0 |
I would eat this as a late night snack. Quick and easy to make. Smells amazing, and sound glorified when you take a bite of the crunchy bread. You’d be amazed too.
Read MoreGinger Nuts
by ChefNorway | Dec 22, 2015 | Christmas, Uncategorized | 2 |
Spiced Xmas cookies is a great addition to your Christmas bakes. This goes perfect in a workmates cookie jar, and will stay good all through December.
Read MoreNorwegian Christmas Rib
by ChefNorway | Dec 20, 2015 | Christmas, Uncategorized | 0 |
Crispy pork that smells amazing. Combined with medister, sausages, and potatoes. It’s a feast many Norwegians would eat daily 2 weeks from Cristmast day and up to their final traditional Christmas eve dinner. It must be that delicious right?
Read MoreStonebaked Christmas Cakeman
by ChefNorway | Nov 30, 2015 | Christmas, Uncategorized | 0 |
You could smell Norwegian Cakeman being baked, because of the bakers ammonia. This recipe makes them thick, soft and absolutely yummy. You should make this dough the day before, and you could prepare for kids to help out! It’s always fun to pick the shapes you want your cookies to be.
Read MoreLemon ‘n’ Lime Mousse
by ChefNorway | Nov 24, 2015 | Dessert, Uncategorized, Valentine's Day | 0 |
Great combination of sweet, sour and “sweet-sour” lime taste. A heavy dessert that takes no time to make. I’m sure you would ace this without much trouble. The need of very few ingredients makes it a low cost dish to make! It’s also gluten free.
Read MoreNorwegian Marble Cake
by ChefNorway | Nov 3, 2015 | Baking, Cake, Uncategorized | 0 |
Simple and delicious cake. The two combinations with chocolate sponge and vanilla sponge makes it great. In primary school classes was this always the first recipe they would start off with. It’s so easy that the least culinary kids would get a good experience out of baking this.
Read MoreTroll Cream
by ChefNorway | Oct 27, 2015 | Dessert, Gluten free, Uncategorized | 0 |
Troll Cream is no dessert for kids, It’s bitter lingonberry flavor gives it an adult touch. It’s really quick to make, but you might have to check out IKEA to find the lingonberries. Substitute the lingonberry with Blackberry and you’d get a much more “friendly” dessert, and ingredients wont be hard to find. Great dessert if you want to try something different!
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