Pepper Sauce
This pepper sauce is really a great addition to any dark meat meal. Specially when you serve fried or grilled beef and steaks. I’ve also tested it out with turkey so it’ll bring something extra to the table.
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Mozzarella Steak with sauce and spicy potatoes.
Mozzarella, basil and tenderloin steak is on my favorite ingredients list. I’ve combined them all into a delicious extra special recipe for someone you would show some extra appreciation. It will take you close to 45 minutes to make and about 3 minutes to eat up!
I’ve added my special steak sauce with brandy and fresh cut basil. Creamed and peppered to combine with the steak, cheese and of course. My very special ChefNorway’s Spicy potatoes. This version of my spicy potato recipe doesn’t include all the spices as normal because the recipe itself contains many supplementing tastes. The flavors should be well balanced and then I hope you will enjoy this recipe as much as I do!
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Meatball Sauce
The dark brown sauce is perfect with Norwegian meatballs. It’s extra dark and a little spicy which isn’t the usual sauce with this dish, but still I like this way better.
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Sandefjord Smør (fish sauce)
A simple butter sauce that is used with different fish recipes in Norway. It’s Cream, butter flavored with lemon and coriander. Very simple and most people would enjoy this together with fish.
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ChefNorway’s Homemade Spaghetti
ChefNorway's Homemade SpaghettiIt’s a great recipe, tastes just the way you want good...
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Chefnorway Coulis
ChefNorway's CoulisThe name sounds so French and special. But this is so simple that I could do it...
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Cheese Sauce (ad-on to Lasagne recipe)
Cheese Sauce (for Lasagne)The sauce you must have on top of a lasagne dish. Makes the lasagne dish...
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