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This recipe is a winner every Friday, Saturday, and even on a Tuesday!!  It’s straightforward to make. It doesn’t take many ingredients, and it’s done within 30 minutes if you work efficiently. I often serve this when I have sudden guests coming over for a sports event, or just some good times. If you are a mom and need to satisfy every mouth in the family, I suggest this recipe!


Red = Spice mixture for the ground beef.

European Measurements

  • 8 dl. white flour
  • 2dl. hot water
  • 1/2 tsp. salt
  • 5 tbsp. soya oil
  • 50g yeast
  • 400g ground beef
  • 1 dl. heavy cream
  • 400g shredded cheese
  • 1/2 tsp. cayenne pepper
  • 1/2 tsp. garlic powder
  • 1 tsp. onion powder
  • 2 tsp. pepper-mix
  • 2 tsp. paprika
  • 2 tsp. oregano
  • 1 tsp. cumin
  • 2 tsp. salt

Red = Spice mixture for the ground beef

For the US measurements click the button down below


  1. Add flour, salt, soya oil, and yeast in a mixer bowl.
  2. Then add hot water. (add ¼ cup extra if the dough texture looks dry after mixing for 2 minutes)
  3. Start mixing at low speed for one minute, and turn up the speed for 3 minutes.
  4. The dough is finished, so let it rest until you are done with the meat mixture.
  5. Add spices (marked red) to a small mixing bowl, mix everything with a spoon.
  6. Begin with the ground beef by breaking it up into small pieces in a frying pan.
  7. Make sure everything is turned brown before adding spices.
  8. Add spices and stir.
  9. Add heavy cream, and let it simmer for 5 minutes at low heat.
  10. Most of the liquid should be gone when it’s done.
  11. Flatten the dough to a size that fits your pan. Round or a square doesn’t matter.
  12. Add to a baking sheet with baking paper.
  13. Add meat and top with cheese.
  14. Bake for 13 minutes in the oven.
  15. Finish by topping it with canned pineapple, or tropical fruits.
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Oven Temperature
220o Celsius

428o Fahrenheit