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I love pork tenderloin steak, and make this weekly. Pork is cheaper than normal beef steak. And since it’s almost fat free, when I wrap it in bacon this makes a good alternative.
On top of that Its quick made and the baking oven does the magic for me. For this I use fresh herbs like coriander and parsley.
Add a fresh salad or Chefnorway’s Spicy Potatoes as a side.
ChefNorway's Coriander Steak
European measurements- 4-500g pork tenderloin
- ChefNorway’s Spicy potatoes
- Fresh coriander
- Fresh parsley
- Extra virgin olive oil
- 5-6 bacon strips
ChefNorway's Coriander Steak
US Measurements- 1 lbs. pork tenderloin
- ChefNorway’s Spicy potatoes
- Fresh coriander
- Fresh parsley
- Extra virgin olive oil
- 5-6 bacon strips
Directions
- Look up a recipe for ChefNorway’s spicy potatoes
- Make the potatoes
- Finely chop coriander and parsley
- Spread coriander, parsley and seasoning on a cutting board.
- Add olive oil on top of the pork and roll it in the spices and herbs.
- Fry the pork in a pan for 30 seconds on each side.
- Wrap the bacon around the fried pork.
- Set oven at 200oC
- Bake the potatoes with the pork on top in the oven for about 30-35 min.
Decorate
Serve with lettuce, peppers and pepper sauce. But even serving it plain with just the potatoes and pork on a plate would turn out delicious.
Difficulty
Easy
Eat it outside while sun is still up!
Servings
3
Preparation Time
15 minutes
Cook Time
30-40 minutes
Oven Temperature
225o Celsius
430o Fahrenheit
I would make this during summer. A late night barbecue is great for this dish.
I would love if you make this recipe and tell me, and everyone who visit
how much you love it!
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