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This recipe is considered as one of the classic desserts for a Norwegian summer. If you visit someone here and they don’t serve you this you should be a little disappointed. Super simple, and everyone should be able to make it. This is the taste of a Norwegian summer
If you buy the strawberries in a store they are normally cleaned and ready to eat! Though I like my own grown strawberries better!
"Norwegian Strawberries" with heavy cream
European measurements- 100g sliced strawberries
- 2 tbsp. sugar
- 0.5 dl. heavy cream
"Norwegian Strawberries" with heavy cream
US Measurements- 1/2 cup sliced strawberries
- 2 tbsp. sugar
- 1/4 cup heavy cream
Directions
- Clean and slice/cut strawberries in 4-8 pieces
- Shake/toss them in sugar
- Add them to a fitted dessert glass. (I use a martini glass for this recipe)
- Add heavy cream
Decorate
You could decorate with a few mint leaves but this is optional.
Difficulty
Super easy.
Just remember to put extra strawberries in your serving.
Servings
1+
More strawberries and cream. Maybe serve yourself twice!
Preparation Time
15 minutes
Strawberries are red, blueberries blue, I love them both, and so will you!
I would love if you make this recipe and tell me, and everyone who visit
how much you love it!
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