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This recipe is considered as one of t he classic desserts for a Norwegian summer. It’s not that common to get strawberries with vanilla sauce yet. But more and more people are making it this way now. Small children especially likes this dish, and would often go for the vanilla sauce way before the strawberries. And the child may ask for a refill of vanilla sauce.
If you buy the strawberries in a store they are normally cleaned and ready to eat! Though I like my own grown strawberries better!
Norwegian Strawberries with vanilla sauce
European measurements- 100g sliced strawberries
- 2 tbsp. sugar
- 0.5 dl. vanilla sauce
Norwegian Strawberries with vanilla sauce
US Measurements- 1/2 cup sliced strawberries
- 2 tbsp. sugar
- 1/4 cup vanilla sauce
Directions
- Clean and slice/cut strawberries in 4-8 pieces
- Shake/toss them in sugar
- Add them to a fitted dessert glass. (I use a martini glass for this recipe)
- Add vanilla sauce
Decorate
You could decorate with a few lemon balm leaves but this is optional.
Difficulty
Super easy.
Just remember to put extra strawberries in your serving.
Servings
1+
More strawberries and cream. Maybe serve yourself twice!
Preparation Time
15 minutes
Strawberries are red, blueberries blue, I love them both, and so will you!
I would love if you make this recipe and tell me, and everyone who visit
how much you love it!
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