This is another delicious dessert from Italy. So simple to make, yet loved by everyone. I’ve brought you the recipe for the adult version, with a hint coffee. This makes 6-8 servings. Split the recipe in half if you only serve for 3-4 people.

Measurements

7.5 dl. heavy cream
200g sugar
5 gelatin plates
1 espresso shot
1 vanilla bean

Additional Information

Servings: 6 servings
Preparation time: 20 minutes
Cooling time: 2-3 hours
Total time: 3 hours

Directions

Soak the gelatin plates in water for 5 min, then rinse them with water. Grip to squeeze water out of the plates.
Add cream, sugar and lemon balm/thyme to a pot, and bring to a boil. (remember to stir as it comes to a boil)
Add the shot of espresso
Add gelatin plates.
Poor into 6 ”martini” glasses, or a similar shaped form.
Zest/shred some lemon peel over the glasses with panna cotta to garnish
Leave them in the fridge for about 3 hours.

Decorate with whipped cream and shredded chocolate