Story
I love nachos, and usually, I go for nachos when I eat at a Mexican restaurant. I’ve worked out a special spice-mix, fried tortilla chips and a delicious look you won’t find in many Mexican restaurants. I believe it’s a favorite among most, so trying this will bring some smiles from nacho lovers. This one has the crisp, the spice, the cheese and the colors to blow anyone’s mind.
Measurements and Ingredients
Measurements
400g ground beef
8 soft tortilla shells
8 dl corn oil
1 cucumber
1 red pepper
1 dl. heavy cream
2 tbsp. sour cream
Shredded cheese (red cheddar or gouda)
Spice-mix
3 tsp. oregano
3 tsp. paprika
2 tsp. cumin
2 tsp. pepper-mix
2 tsp. salt
1 tsp. cayenne pepper
1 tsp. garlic powder
1 tsp. oninon powder
(multiply this with 10 to make a container of this spice mix to use whenever you need)
Addition Information
Servings: 4
Preparation time: 30-45 minutes
Total time: 1 hour
Baking Temperature:
180o Celcius
355o Fahrenheit
Directions
Mix the spice mixture all together in a small bowl.
Use a deep frying pan and the corn oil. Heat up set at mid-high temperature. (fryer works as well)
When the oil is heating, use a knife to cut a soft tortilla shell into six equal parts.
Fry them for about 15-20 seconds on each side.
Place the fried chips onto a paper towel sheet. Spice with paprika.
Fry the ground beef in a separate pan.
Add the spice mixture to the meat.
add heavy cream and sour cream, and let it cook for a few minutes.
Slice cucumber and red pepper into small pieces.
Plate up like the picture showing and bak in the oven for 3 minutes.
Plate up like the picture below.
A nice homemade guacamole and a dash of sour cream will do this recipe good.
Homemade Guacamole
Measurements & Ingredients
2 ripe avocados
1 charlott onion
(or half red onion)
4 small tomatoes
1/2 red chili
1 lime
1/2 tsp. pepper
–
You could add green chili, salt and garlic but not nessesary
Directions
The avocado you can mash with a fork or use a handheld blender to make it smooth. (some prefer it a little chunky).
Add finely chopped onions, tomatos, red chili. (no seeds)
Add juice from a lime and season with salt and pepper.
( the lime juice adds flavor but also prevents the guacamole turning brown)
Mix everything using a fork or handheld blender.
Download Digital Recipe
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